Carrot and Cardamom is a delicious duo that is popular in Indian desserts like burfi, and carrot shake is a common refresher in Southeast Asia, so why not combine the two! This is a very easy-to-make shake that is full of flavour and is quite satisfying.
For 3 servings
3 large carrots, peeled and chopped
1 cup water
1 cup soy milk (or coconut, or almond or rice)
1 teaspoon ground cardamom
2 tablespoons sugar, (or other sweeteners- to taste)
Add the raw carrots, water, milk, and cardamom to a blender, and blend until the carrots have pulped. Gradually add sugar to taste. You can optionally blend one cup of ice cubes to the drink, making it more like a chilled slush.
*Image courtesy Flickr creative commons.