Are you ready for these? It's about to smell like Christmas in your kitchen! Ingredients for Dough: 450 g spelt flour 4 g dry yeast 70 g melted coconut fat or vegetable oil 1 cup rice milk ¼ - ½ cup freshly squeezed orange juice Pinch of sal...
Sweltering heat during the month of August, leads to a loss of fluids along with essential electrolytes through perspiration. The importance of maintaining a balance of electrolytes applies to the general population. However, infants, children, elderly...
There are many ways to enjoy squash. Whether it is roasted, in soup, fried, or in a delicious dip, this vegetable is sure to entice your taste buds. Butternut squash makes an amazing dip or spread as the texture is naturally creamy and goes well on...
This citrus infused tofu is so delicious that even people who claim they dislike the taste of tofu help themselves to seconds whenever I (or someone else) makes this. It is best to prepare this dish well in advance and let the tofu marinate in the delicious...
The simplest things are often the best and mother nature gets it right every time! She knows nutrition as well as flavor and doesn't need fancy sauces or processed ingredients to knock out and inspire your tastebuds. This salad is rich and buttery...
Adding peanut butter to soup may sound a bit strange to some, but after trying this recipe, or other non traditional recipes for the sweet spread, you will be happy that you did! 4-5 large carrots, skinned and chopped 1 large potato, chopped 3 table...
A lot of sweet loaves contain eggs, and that is just a nightmare for vegans. Because pumpkin puree is slimy, there is no need for eggs in the first place, or an egg replacer for that matter. For two loaves. In either 2, 7”x3” pans, or 8”x4” (whatever...
In need of a luxurious weekend treat? Expecting fun company? Consider making a quick batch of orange-ginger brunch biscuits! These zesty numbers are essentially low-cal vegan scones! Treat them accordingly by adding your favorite jam and serving...
Carrot and Cardamom is a delicious duo that is popular in Indian desserts like burfi, and carrot shake is a common refresher in Southeast Asia, so why not combine the two! This is a very easy-to-make shake that is full of flavour and is quite satisfying...
Last week I bought a pumpkin, not totally knowing what to do with it. Through experimentation, I came up with this creamy, savoury pumpkin soup recipe which combines both spicy and sweet elements, making every spoonful a sensorial adventure. 3 cups...
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