Gulab Jamuns are one of the most popular desserts in India. Gulab Jamun is the perfect dessert for any occasion, be it a party or normal dinner with close family and friends. Many of us believe that vegans can’t eat gulab jamuns but today in this article...
Biryani is a typical dish which comes from Mughlai cuisine. It is a recipe which is made out of vegetables and rice. It is commonly consumed in India. Today I am going to share one of my favorite versions of vegetable Biryani. I am going to prepare this...
Jalebi is an Indian dessert that is prepared across the country. This recipe is especially prepared during festivals in India. Though this dish looks a bit difficult it is actually very simple to prepare. You just need a few ingredients and you can prepare...
Vegetarian Dal [lentil curry] plays a very important role in the Indian diet. Dal has always been one of my favorite recipes since childhood, so this time I am sharing a recipe, which is really close to my heart. Mango dal is essentially lentils cooked...
Most Indian moms are famous for showering love on their children in the form of parathas. Though the potato stuffed paratha called Aloo paratha is my utmost favorite, I also like the radish stuffed paratha. It is famously called mooli paratha. Ideal ...
As someone of Indian and Pakistani descent, I have long been friendly with this potent orange spice that has caught the attention of many foodies and health enthusiasts all over the world. I used to practically gag when my mom made me eat turmeric mixed...
Indian snacks are the best kind because they range from sweet and spicy to sour and tangy. The combination of flavours that can be achieved with just a few spices is absolutely amazing. Now though I like experimenting with most of my recipes, I will ...
Potatoes are one of the most commonly used vegetables in India. Today, I am going to share a delicious recipe of Indian Dum Aloo, which we commonly refer to as potato curry. This recipe is a part of the rich and diverse Kashmiri cuisine. The healthy ...
Originally made with paneer or cottage cheese, palak (spinach) paneer is an Indian vegetarian dish that is loved by many, especially by the people who live in the north of India. For the vegan version, people often use tofu instead of cottage cheese,...
Having no idea how I would prepare cream of wheat, I put it in my cart. The Excellent Source of Iron, Excellent Source of Calcium, Low fat, Sugar Free, Good Source of Fiber label caught my attention. So I decided to prepare this making a variation ...
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![Classic Vegan Jalebi [Authentic Indian Dessert]](https://tfv.goodblogscdn.com/sites/www.theflamingvegan.com/post_images/cropped/5250.jpg?v=1488648038)
![Vegan Mango Dal [Indian Style Lentils Cooked with Mangoes]](https://tfv.goodblogscdn.com/sites/www.theflamingvegan.com/post_images/cropped/5249.jpg?v=1488647740)
