As I have mentioned here before some time back, nuts are one of my favorite foods. Not only are they delicious, filling and versatile, but they are also chock full of nut-rition (that's delibertate hyphenation, not a typo, by the way!) They are all a...
I am going to share a very simple recipe that takes only a few minutes to prepare. These vegan corn nuggets are a great dish to use as a party popper, or you can just have it as an appetizer. These nuggets have a crispy covering and a creamy flavor inside...
Adding peanut butter to soup may sound a bit strange to some, but after trying this recipe, or other non traditional recipes for the sweet spread, you will be happy that you did! 4-5 large carrots, skinned and chopped 1 large potato, chopped 3 table...
Here is a recipe for chocolate coconut truffles that I know you chocoholics will just love! Although I have more of a savoury tooth than a sweet one, I do have a weakness for chocolate, but it is often hard to get the vegan type, and I love truffles...
I adore risotto, and I am sure you will agree it is a godsend to us vegans (especially when eating out in restaurants, etc. I expect you, like me, have found that it is quite often the only meatless dish on the menu, and it is vegan if you get them to...
You may remember that my last recipe was a low-carb one, as I am experimenting with this diet at present (I don't find it that easy to stay off the starches, as they are some of my favorite foods, but do enjoy meals like this one). So I am sharing here...
Raw pasta is one of the most amazing and perplexing dishes ever. It looks and tastes like pasta, however it is more like a salad in disguise. Spaghetti noodles are no where to be found and it's gluten free. Zucchini pasta is served cold so it go...
It was not until recently that I actually tried this creamy, vegan drink, and I now crave it often. There are many versions of this drink, I will share with you a spiced chocolate variation. Others include, cinnamon, plain, or with pureed fruits. Corn...
Carrot and Cardamom is a delicious duo that is popular in Indian desserts like burfi, and carrot shake is a common refresher in Southeast Asia, so why not combine the two! This is a very easy-to-make shake that is full of flavour and is quite satisfying...
I love garlic and could eat it with everything, so when I found a recipe that featured the bulb as the signature ingredient I was very excited. I had to modify this recipe significantly and come up with my own version as many ingredients are quite different...
Already a member? Log in to vote.
