Italian foods are so creamy and delicious, but they are full of eggs, cheese, and meat that goes against the ethical standards that vegans have to not eat any animal products. But being a vegan doesn't mean that you have to stop eating your favorite ...
Are you planning for your Christmas feast for your friends and families? Keep in mind that when planning your menu, your vegetarian guests will not want to eat anything with meat or gelatin. But there is no need to panic. Take a deep breath and be prepared...
There are some vegan dishes that can fool the most stubborn meat eater, and this is one of them. Vegan smoked salmon not only looks like the real deal, but it tastes EXACTLY like the fanciest lox you remember having once upon your meaty past. As an...
Mmm. There's nothing better than soup in Winter. Homemade soup is a beautiful thing; a creative process, a joy of colors and textures. The secret ingredient is always love and it warms the heart as well as the esophogus to share a bowl with friends...
Chopping up vegetables and binding them with flour is an easy way to use up leftover salad ingredients, and it also tastes great. Vegetable fritters are usually held together with wheat flour, but substituting for a gluten-free diet is easy. There ...
Sometimes a vegan recipe can be easier to prepare from scratch than the meat version, and this is one of them. Vegan hot dogs, which I like to call not-dogs, taste EXACTLY like the mysterious tube steak and have a texture that is very similar. We have...
I love carrot cake! With a rich cream cheese frosting, it is the first kind of cake I will request for my birthday. Since I can't eat this decadent treat everyday, I decided to formulate a healthier version that could be eaten at breakfast or for an...
I don't know about you but I love to eat some rabbit food! I used to get upset when people chided me about eating like a bunny, but now I embrace it. Bunnies do know a thing or two about healthy fast-food! And this bunny knows a thing or two about...
Adding peanut butter to soup may sound a bit strange to some, but after trying this recipe, or other non traditional recipes for the sweet spread, you will be happy that you did! 4-5 large carrots, skinned and chopped 1 large potato, chopped 3 table...
Since it is pumpkin season in North America, I thought I would write a seasonal recipe, but with a tropical twist since I live near the equator now. The addition of plantain banana adds a sweet, unexpected surprise to the savoury flavours of this masala...
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