I am a freelance writer currently working on a vegan cookbook and thought it would be fun to gain inspiration and share some recipes at theflamingvegan. What a wonderful forum, so glad I found it :)
I don't know about you but I love to eat some rabbit food! I used to get upset when people chided me about eating like a bunny, but now I embrace it. Bunnies do know a thing or two about healthy fast-food! And this bunny knows a thing or two about...
On Valentine’s day this year my sweetie and I found ourselves tasting wine and going home with a jammy fine zingy Zinfandel. We like to romance the vine from time to time... My palate was inspired to sip slow and savor every peppery wave of this Zinfandel...
I love living in California and feel lucky to have a wide variety of local organic products to choose from and an array of independent markets that carry them. There is a great local company that makes a line of pre-packaged, protein-rich vegan wraps...
In need of a luxurious weekend treat? Expecting fun company? Consider making a quick batch of orange-ginger brunch biscuits! These zesty numbers are essentially low-cal vegan scones! Treat them accordingly by adding your favorite jam and serving...
My dip has a little more pizazz than the usually suspected 7-layers out there, and it's vegan! By replacing the cheese with savory olives and scallions and swapping sour cream for smooth and tangy hummus, this recipe sings with flavor and saves the animals...
It's no secret smoothies are a versatile staple for most vegetarians and vegans. But the healthiest smoothies don't always look or taste the great and the smoothies that taste great aren't always the best for you! This smoothie succeeds in tackling...
I love an exotic curry and I invented this dish out of true necessity! Two years ago I was diagnosed with Endometriosis; a chronic reproductive disorder which affects the whole immune system and causes a host of gastrointestinal issues. Adjustments ...
Mmm. There's nothing better than soup in Winter. Homemade soup is a beautiful thing; a creative process, a joy of colors and textures. The secret ingredient is always love and it warms the heart as well as the esophogus to share a bowl with friends...
I love making homemade cranberry sauce. It's fast, easy and totally beats the cylindrical tinned variety many of us grew up with! Though, I must admit I have a tiny lingering nostalgia for the old-school-goo, the sight and taste of homemade sauce ...
This is what I did with a beautiful gift basket of bosc pears I received from a lovely couple of friends. These pears changed my life, and in gratitude I offer this recipe! There is something truly magical about this nectar... The fruits are nourishing...
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