Black Friday is upon us. No matter what bargains you think you’ll be getting this year, there is always an air of apocalypse and chaos surrounding this customary day of retail splurging. Animals feel it too. With Christmas and Hanukkah around the corner...
We have been trying to reduce the amount of grain that we eat, but it's hard on my kids. They like to munch on crackers and the gluten free options tend to be a bit pricey. I like to make my own food wherever possible, so this seemed like a good opportunity...
Years ago, candies were often made with real licorice. Many candies labeled licorice in the United States do not contain licorice, but rather anise. Although known as licorice, these candies do not contain the beneficial properties of black licorice....
Being Honduran, I grew up eating “casamiento”, black beans and rice. Casamiento means marriage in Spanish. The story behind this popular dish is that black beans symbolize men and white rice, women and when they get “married” they both turn the same ...
How do you prefer to drink tea, hot or iced? While people world-wide drink hot tea, many people in the southern United States prefer iced tea. William Ewart Gladstone, a British liberal statesman is quoted to have said, "If you are cold, tea will warm...
As the holiday shopping season approaches, most first-world citizens can expect to be inundated with ads featuring price-slashed electronics, gadgets, tools, jewelry, toys, kitchenware, day-wear, evening-wear, and sleep-wear . . . everywhere. Some adore...
Summer is just around the corner and barbecue season is hot on its heels. And for vegans that usually means those dreaded store-bought veggie burgers that have the consistency of cardboard. But if you're willing to spend a little time in the kitchen ...
Ingredients Serves 4 14oz/400g/2 1/4 cups of dried black beans 2tbsp of olive oil 1 onion, chopped 5 garlic cloves, coarsley chopped 1/2-1 tsp of ground cumin 1/2-1 tsp of mild red chili powder 1 red bell pepper, diced 1 carrot, diced 14oz...
For many years the words “Black Friday” were just that to me—words. My family was not among those that rushed out in the wee hours of the morning to get the best holiday deals. The day after Thanksgiving was a time of relaxation and digestion of the...
Burgers are my all time favorite meal and I have been trying to cook up some interesting vegan recipes that can satiate my cravings. Today, I am going to share a simple and delicious recipe of black bean and sweet potato veggie burgers that are both ...
Already a member? Log in to vote.
