Summer is just around the corner and barbecue season is hot on its heels. And for vegans that usually means those dreaded store-bought veggie burgers that have the consistency of cardboard. But if you're willing to spend a little time in the kitchen ...
For the squash: Preheat your oven to 450 F. Cut your spaghetti squash in half. Note which way you cut it; it grows in long strands widthwise so cutting it lengthwise will result in shorter “noodles.” Next, place the halves face down on a baking tray ...
The idea of going vegan seems to have become somewhat of a trend. And while it may be lumped in with the whole green revolution, a vegan diet has more than just environmental benefits. Vegan diets have obvious health benefits that many are just now beginning...
Sourdough bread making seems to be something of a prestigious club, the members of which are practiced bakers who are so skilled at the art that they make it look effortless. Though I’d love to think of myself as apart of this club, I’m more of a bread...
Travel can be exciting, exhilarating and eye opening. But often with international travel comes jet lag and you don’t want that sneaking in on your trip. With my own travel plans looming on the horizon I’ve been searching for ways to reduce the effects...
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