Arancini (meaning little oranges because of the colour) are typically made from leftover risotto. If you make too much rice, or the risotto is too soft, turning the rice into arancini is the answer! For the arancini in this photo, I made a simple on...
This citrus infused tofu is so delicious that even people who claim they dislike the taste of tofu help themselves to seconds whenever I (or someone else) makes this. It is best to prepare this dish well in advance and let the tofu marinate in the delicious...
Mmm. There's nothing better than soup in Winter. Homemade soup is a beautiful thing; a creative process, a joy of colors and textures. The secret ingredient is always love and it warms the heart as well as the esophogus to share a bowl with friends...
Whenever I crave for any food, I try to experiment until I find the perfect vegan version. This time, I’m sharing different pizza topping ideas. I love using organic vegan ingredients, as they are fresh and healthy. I also prefer buying readymade vegan...
Serves 4 This is a great meal that takes less than probably 20 minutes to prepare and cook. Mushrooms are thick and “meatier than meat”. Their texture fits perfectly with fajitas. I love to cook with real ingredients and shy away from processed foods...
This sandwich is similar to an eggplant panino, but uses zucchini which is slightly more juicy. There is a two part breading process which gives an extra crispiness and has a great meat-like texture. For 4 sandwiches 2 zucchini, thinly sliced, le...
Many people think that preparing onion rings at home is a difficult task, but in reality it is incredibly fun and easy. So today, I would like to share an onion-rings-with-a-twist style recipe. These are famous in India. Here, monsoon season is best ...
The beauty of avocado soup is that you can have it either warm, or chilled, making it perfect any time of year. I have decided to include a lot of green coloured ingredients in this soup, and really play with colour without compromising flavour. For...
This healthy and quick-to-prepare salad can easily be modified according to your preferences. Note: the recipe uses canned chickpeas. If you wish to use dry ones and cook them yourself, follow the instructions on the package and plan ahead with that ...
Ingredients: 1-9x12 inch sheet of focaccia bread available at most bakeries 6-ounces grated vegan cheese 2-tablespoons Italian herbs 1-medium garlic clove pressed/crushed ½ medium onion sliced into rings ½ cup of sliced mushrooms 2-medium tomatoes...
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