Here it is! A healthy biscuit that’s just perfect for Thanksgiving or any holiday brunch. These fluffy savory pumpkin biscuits will fill your home with a wonderful Holiday aroma. They're lightly flavored with cinnamon, nutmeg, ground cloves and ginger...
Now we are in Fall it is the time for recipes which use all the seasonal fruit and spices, for warmth and flavour. I recently scored a load of windfall pears, which I was very pleased with, and decided to use some of them for cooking. As a result, I ...
So here it is - as hinted at the end of my last blog, the recipe I promised! After making those recent eggplant wraps, I had some sweet potato left over, so I decided to make some pancakes from them, and oh my, were they good! I adore pancakes in any...
A lot of sweet loaves contain eggs, and that is just a nightmare for vegans. Because pumpkin puree is slimy, there is no need for eggs in the first place, or an egg replacer for that matter. For two loaves. In either 2, 7”x3” pans, or 8”x4” (whatever...
Certain flavors evoke seasonal memories. If you had to choose the flavor of Christmas, it may just be a spice blend of cinnamon, nutmeg, clove, and ginger. These are the primary spices that are in most eggnogs, which we vegans should not be drinking...
I have seen this referred to as “pumpkin butter,” but since this is a vegan blog, “spread” seems a more appropriate title. This seasonal spread is basically a pumpkin pie filling, used as a jam. It is a simple recipe and can be prepared in less than ...
Making pumpkin puree may be fun for some, but it is also readily available canned for those to wish to save time. If you wish to make your own, look for a "pie pumpkin" or a "sugar pumpkin" (they are the same) rather than the popular jack-o'-lantern...
This is one of my favourite breakfasts, as it is quick, satisfying and fairly healthy. The bagels give you an easy source of energy and the fruit compote, served with them, should ensure that you get at least a couple of your 5-a-day! You can use just...
One of my favorite things to take to cook outs, picnics, back yard get togethers is a pot of baked beans. You can double this recipe for a big turn out. 2- 15oz. cans Navy or Pinto Beans 1 cup green pepper chopped fine 1 cup Yellow onion chopped fine...
My step-mum is a goddess in the kitchen and makes a famous magically-moist zucchini bread! This recipe has emerged from her inspiration. Heather's bread is so rich and divine I always want to frost it and call it cake! I now offer my version of...
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