Baked Beans

Prep Time: 10 minutes

Cook Time: 2 hours

One of my favorite things to take to cook outs, picnics, back yard get togethers is a pot of baked beans. You can double this recipe for a big turn out.

2- 15oz. cans Navy or Pinto Beans 1 cup green pepper chopped fine 1 cup Yellow onion chopped fine 1/4 cup Turbinado or Organic Sucanat 1/4 cup Molasses 1/4 tsp. each Cinnamon and Nutmeg

*Put Turbinado, Molasses, cinnamon and nutmeg in casserole dish and mix. *Add beans and mix again.

Bake in oven at 325 for 2 hours stirring occasionally.

More about bakedbeans, onions, greenpeppers, Cinnamon, nutmeg, Molasses

Veganara
June 2, 2013, 5:37 pm
Voted. Great recipe! I have only had baked beans from a can before, so I must try making my own, thanks for this.
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1. Eve Sherrill York
  June 2, 2013, 6:01 pm
  It's better with brown sugar but don't tell any vegan I said that. Shh!
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Julie Sinclair
June 3, 2013, 4:44 pm
Wow this looks so good. I love baked beans and will make a pot next time we BBQ here at home. Thanks for sharing this recipe with us and I look forward to trying this soon. Julie
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1. Eve Sherrill York
  June 3, 2013, 9:16 pm
  I love baked beans too. Like them non-vegan better but oh well.
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Granny Smith
June 3, 2013, 5:04 pm
I adore baked beans and yes vegan brown sugar is actually better in this one Ido have to agree with you on this. Vegan has a raw brown sugar that I love to use in my beans.
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1. Eve Sherrill York
  June 3, 2013, 9:17 pm
  That's for me then. My co-op guy didn't tell me about it. Grrr!
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Julie Davis
June 3, 2013, 5:14 pm
Yummy this looks great
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1. Eve Sherrill York
  June 3, 2013, 9:17 pm
  It is if I do say so myself.
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Scott Desmond
June 3, 2013, 7:29 pm
WOW looks good
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1. Eve Sherrill York
  June 3, 2013, 9:18 pm
  Thanks.
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Jose Rodriguez
June 3, 2013, 7:36 pm
Great recipe and so simple to make
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1. Eve Sherrill York
  June 3, 2013, 9:18 pm
  That to me is what summer cooking is all about. Easy and good.
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Leo Vargus
June 3, 2013, 7:52 pm
Yummm voted
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1. Eve Sherrill York
  June 3, 2013, 9:18 pm
  Thanks.
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