Who would not love lasagna? Many vegans think their lasagna-day is past when they cut out meat and cheese. Especially the cheese can be a challenge, as there are very few good options. RECIPE: Rich tomato sauce: 2 cans chopped, peeled tomatoes ...
Ingredients: (4 servings) 1 block firm tofu, drained but not pressed 2 cups cooked sweet potato (~2 large potatoes) 3 tablespoons nutritional yeast 1 teaspoon kosher salt 1/2 cup pasta water (more if needed) 15 - 20 leaves fresh tarragon...
Ingredients: 1 container soft (silken) tofu 1 container firm or extra firm tofu 1/4 cup soy milk 1/2 tsp garlic powder 2 tbsp lemon juice 3 tbsp fresh basil, chopped 1 tsp salt 2 10 ounce packages frozen spinach, thawed and patted dry...
Ingredients: 2 garlic cloves, crushed 2 15-oz cans of chickpeas, drained 2/3 cup of roasted tahini 1/3 cup of lemon juice 1/2 cup water 1/4 cup olive oil 1/2 teaspoon of salt Method: n a food processor, combine all ingredients. ...
Ingredients Coconut,scraped 1 cup Gram flour (besan) 1 cup Soy Milk 1 cup Ghee 1 cup Sugar 2 3/4 cups METHOD Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix. Grease a cookie sheet. Cook on the stove in a pot on medium...
Cooking Time: 20-30 minutes Servings: 4 Preparation Time: 15-20 minutes Ingredients Colocassia leaves (arbi ke patte) 12 leaves Gram flour (besan) 1 1/2 cup Coriander powder 2 teaspoon Cumin powder 2 teaspoon Red chilli powder 1 teaspoon Turmeric...
Preparation Time 15-20 minutes Cooking Time 15-20 minutes Servings 4 Ingredients Potatoes, boiled 4 large Coconut oil 3 tablespoons Onions, chopped 2 large Whole dry red chili peppers 8-10 Tamarind 1 lemon sized ball Salt to taste METHOD...
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