Ingredients

• Coconut,scraped 1 cup
• Gram flour (besan) 1 cup
• Soy Milk 1 cup
• Ghee 1 cup
• Sugar 2 3/4 cups

METHOD

1. Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix.
2. Grease a cookie sheet.
3. Cook on the stove in a pot on medium heat, stirring continuously, till thick.
4. As it begins to leave the sides of the pan transfer the mixture onto the greased cookie sheet and spread.
5. Smoothen the top and let it set.
6. When cooled cut into squares or diamonds and remove the pieces. Store in an airtight container.