This incredibly gooey, sweet, and delectable recipe for 100% vegan cinnamon-rolls will knock you out of your seat. Usually cinnamon rolls are hard to make, time consuming, and generally a pain in the butt but let's be honest... they're so good. This...
Are you ready for these? It's about to smell like Christmas in your kitchen! Ingredients for Dough: 450 g spelt flour 4 g dry yeast 70 g melted coconut fat or vegetable oil 1 cup rice milk ¼ - ½ cup freshly squeezed orange juice Pinch of sal...
Apple crumble (or apple crisp in the United States) is a dessert made with baked apple slices, topped with a cinnamon-y crisp streusel crust. It made its first appearance in print in 1924, in the book Everybody’s Cook Book: A Comprehensive Manual of ...
Breakfast is one of the most important meals of the day, we all know that, but to be honest, I am guilty of skipping breakfast for the past couple of years as I thought it would help me lose weight, not to mention my very busy schedule. However, wha...
Did you know that August is National Peach Month? It's totally true, and it's the absolute perfect time for a peach pie recipe. You don't have to give in to eggs or dairy in order to enjoy an absolutely amazing piece of peach pie. And it's summer, so...
Fall is the season for harvesting apples. Now is the time to make apple butter to can and store for the winter months. Apple butter on hot toast is a delicious treat on a cold winter day. Apple butter makes an excellent Christmas gift. Select one of ...
This dish is good for dessert after any meal. Apples and cinnamon make such a delicious combination of flavors. My mom used to make this at Thanksgiving and I so enjoyed this as a child and it was one of the family traditions I have continued. You can...
I absolutely love muffins. There isn’t a thing a can bake faster than these lovely little cakes. They can be super healthy, they can be breakfast and dessert at the same time if you want. The recipe in front of you is really simple and takes maximum...
I enjoy a warm and tasty breakfast, especially on the weekend. Something to energize my family and I for the mornings activities. My entire family loves cinnamon and we love French toast, so this is always a hit. This version of French toast is different...
Now we are in Fall it is the time for recipes which use all the seasonal fruit and spices, for warmth and flavour. I recently scored a load of windfall pears, which I was very pleased with, and decided to use some of them for cooking. As a result, I ...
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