3 (14.5) cans petite tomatoes
1 white onion diced up
1 garlic clove diced up
3 cellery sticks cut in cubes
3 potatoes cut in one inch cubes
2 cans cut carrots (drain juice)
2 cans cut green beans (drain juice)
a dash of Salt & Peper to taste
4 shakes of oregano leaves
4 shakes of parsley flakes
1 bell and green peppers cut up fine
1 16 ouces of elbow macaroni
3 cups of water
In a large sauce pan, bring macaroni to a boil then, drain.
Add three cups of water into pan. Place macaroni back into pan.
Place in pan, all ingredients accept for oregano leaves, parsley flakes, salt and pepper. Stir occasionally.
Then, add remainder ingredients. Continuing stirring occasionally.
Cover with likd and let simmer for 30 minutes.
Makes for an excellent soup on a cold winterous day. Add a box of nonsaltine crackers to finish the dish and you have yourself a good hot meal.