The best recipes are often the simplest ones. That is what I have come to discover as a self-professed lazy chef. Last week I was looking for a great brunch idea to serve to guests on Christmas morning and I was in the mood for something sweet but fast...
Seven days ago, I shared on my Instagram reasons why I decided to give up artificial sweeteners for the past four years. Well…I never trusted that I could maintain and stand on such decision for so long because artificial sweeteners were really my f...
If you still have not made plans to escape the dreary winter, now is the time. Chosen by National Geographic traveler as “one of the 100 best worldwide vacations to enrich your life”, the Holistic Holiday at Sea Cruise offers a 100% vegan experience ...
Getting enough protein is often cited as a concern by those considering a vegan diet. Protein is traditionally associated with meat and other animal products, so it's unsurprising that people wonder where they will get it from if they go vegan. With...
Protein Packed Potato Salad: Almonds, white pepper, and chives give this spin on classic potato salad a unique and yet crunchy-familiar flavor. Prepare this ahead of time (the recipe is simple and easy) and keep it in a water tight container in the cooler...
When I first went vegan, I remember experiencing a kind of shift in consciousness. I felt lighter, as though a weight I’d been carrying my whole life had been lifted off my shoulders. Though I’d never been much of an animal lover, I suddenly found myself...
Language is a wonderful tool, used to communicate thoughts, feelings, wants and needs, which also demonstrates political and ethical mind sets and allows us to break through intercultural barriers, learn from each other and build relationships. So, all...
Meat alternatives producer Quorn has registered its entire Vegan Range with the Vegan Trademark, making six of its products officially vegan. Some of the products have been available throughout the UK since October 2016 but the new registration giv...
You’d think that in the 21st century we would all have realised that drinking the milk of another species is unnatural, or perhaps just a little bit weird. After all, drinking a mixture of hormones and growth factors that make a little calf grow from...
A vegetarian 'beef' farmer is an unlikely thought but this is exactly what Jay Wilde has been battling his entire working life as a dairy and then 'beef' farmer. Jay has been vegetarian for the last 25 years and he took over his father's farm after...
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