It’s the summer and that means that a lot of us will be heading off on city breaks, beach holidays and adventure trips. Traveling as a vegan can, unfortunately, add an extra level of stress, especially if you’re traveling with non-vegans: will you be...
Every August, thousands of tourists and performers flock to Edinburgh for the Fringe: now the most famous of the various Edinburgh Festivals that take place over the summer. There is a great buzz in the city with street performers everywhere you look...
Protein Packed Potato Salad: Almonds, white pepper, and chives give this spin on classic potato salad a unique and yet crunchy-familiar flavor. Prepare this ahead of time (the recipe is simple and easy) and keep it in a water tight container in the cooler...
Fellow veg-heads – I encourage you to visit Spain! Veganism is on the rise here at a phenomenal rate. In 2001 Happy Cow had listed 353 veggie restaurants in Spain and by 2014 the figure had grown to 686; a rise of 94%. At the time of writing, the number...
I made this pasta for myself after a strong craving for eggplant and sundried tomatoes led me to my local produce store. There I found a thriving basil plant, which is now soaking in the sunlight on my windowsill. Looks like I'm going to be eating this...
It sure doesn't seem like spring in the midwest. Talk about a time for inspiration. I recenly lifted my copy of The New Vegetarian Grill off of the shelf. Imagining the smell of seared pineapple mingling with grilled pita bread next to a cilantro ...
I have always been a fan of sharing vegan food with others, including omnivores. At family gatherings, I typically offer to make a larger portion of my personal vegan dinner so that others can add some produce to their plates and gain some exposure to...
Summer fruit pudding is one of those childhood favourites of mine, as I am sure it is for many people. It is a delicious and simple classic. It just needs a little planning ahead. Now that frozen summer fruits, such as raspberries, strawberries, blackberries...
Zucchini is one of my all time favorite summer treats and I look forward to planting some every year. It is very easy to grow and makes for a versatile ingredient in the kitchen. Depending on its preparation, the fruit could be fried crisp, gently stir...
Did you know that August is National Peach Month? It's totally true, and it's the absolute perfect time for a peach pie recipe. You don't have to give in to eggs or dairy in order to enjoy an absolutely amazing piece of peach pie. And it's summer, so...
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