It’s the summer and that means that a lot of us will be heading off on city breaks, beach holidays and adventure trips. Traveling as a vegan can, unfortunately, add an extra level of stress, especially if you’re traveling with non-vegans: will you be...
Every August, thousands of tourists and performers flock to Edinburgh for the Fringe: now the most famous of the various Edinburgh Festivals that take place over the summer. There is a great buzz in the city with street performers everywhere you look...
Protein Packed Potato Salad: Almonds, white pepper, and chives give this spin on classic potato salad a unique and yet crunchy-familiar flavor. Prepare this ahead of time (the recipe is simple and easy) and keep it in a water tight container in the cooler...
Fellow veg-heads – I encourage you to visit Spain! Veganism is on the rise here at a phenomenal rate. In 2001 Happy Cow had listed 353 veggie restaurants in Spain and by 2014 the figure had grown to 686; a rise of 94%. At the time of writing, the number...
It sure doesn't seem like spring in the midwest. Talk about a time for inspiration. I recenly lifted my copy of The New Vegetarian Grill off of the shelf. Imagining the smell of seared pineapple mingling with grilled pita bread next to a cilantro ...
I made this pasta for myself after a strong craving for eggplant and sundried tomatoes led me to my local produce store. There I found a thriving basil plant, which is now soaking in the sunlight on my windowsill. Looks like I'm going to be eating this...
Pomegranates are an amazing “uber” fruit with a plethora of health benefits. They are rich in dietary fiber, and of course contain a wealth of vitamin C. They are an excellent anti-oxidant, promote blood circulation, and contain an elusive healthy compound...
Zucchini is one of my all time favorite summer treats and I look forward to planting some every year. It is very easy to grow and makes for a versatile ingredient in the kitchen. Depending on its preparation, the fruit could be fried crisp, gently stir...
Summer fruit pudding is one of those childhood favourites of mine, as I am sure it is for many people. It is a delicious and simple classic. It just needs a little planning ahead. Now that frozen summer fruits, such as raspberries, strawberries, blackberries...
I have always been a fan of sharing vegan food with others, including omnivores. At family gatherings, I typically offer to make a larger portion of my personal vegan dinner so that others can add some produce to their plates and gain some exposure to...
Already a member? Log in to vote.
