In June 2018, researchers at Oxford University published their findings on the environmental impacts of food production, including the production of meat. They analyzed a database of 40,000 farms and 1,600 processors, packaging facilities, and retailers...
About the Author
Follow this blogger
Never miss a post
- Posts: 4
- Top Posts: 2
- Followers: 3
About Tabitha Whiting
My day job is in marketing and I love writing. I've been vegetarian since I saw a Christmas advert where the turkey meat came alive aged 14 (perhaps not the best advert...) and became vegan this year.
- Traveling as a Vegan: 3 Top Tips (180 votes)
- What Does Oxford University Think About Eating Meat? (119 votes)
- 10 Athletes You Didn't Know Were Vegan (97 votes)