In June 2018, researchers at Oxford University published their findings on the environmental impacts of food production, including the production of meat. They analyzed a database of 40,000 farms and 1,600 processors, packaging facilities, and retailers...
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- Posts: 4
- Top Posts: 2
- Followers: 3
About Tabitha Whiting
My day job is in marketing and I love writing. I've been vegetarian since I saw a Christmas advert where the turkey meat came alive aged 14 (perhaps not the best advert...) and became vegan this year.
- Traveling as a Vegan: 3 Top Tips (220 votes)
- What Does Oxford University Think About Eating Meat? (163 votes)
- 10 Athletes You Didn't Know Were Vegan (112 votes)