If you’re looking for a way to spice up your dinner tonight, look no further. In no time at all, you'll be enjoying a deliciously vegan Asian meal. These fast, easy and absolutely mouthwatering recipes are ready to make you feel like you're exploring...
With the warm weather upon is a delicious bowl of Gazpacho soup will cool you down and tantalize your taste buds! The recipe is simple and most of the ingredients you probably already have in your refrigerator or pantry. Even if you aren't handy in ...
This red lentil soup was my savior last night. I wanted something comforting and filling after having to brave the cold and walk the dark, snowy streets of Montreal to come home after work. Yet, I did not want to cook. If you are anything like me, ...
Winter, brrr…. It’s still only early February, so we have some way to go before milder, sunnier days of spring, here in Britain. In this freezing cold weather, nothing beats a bowl of hot and tasty soup for lunch or supper. Can I get a thumbs-up to that...
Beyoncé, Bill Clinton, Mark Bittman, Alicia Silverstone — it seems like everyone is catching on to the health benefits of going vegan. Summer is a great time to lighten up your diet, especially if you’re trying to look like Beyoncé in a bikini. If y...
The Greek cuisine is a Mediterranean cuisine and is considered to be one of the healthiest in the world. Greeks focus on using vegetables, olive oil and herbs in their recipes, with less emphasis on meat. The Greek beans soup – Fasolada - is conside...
Harira is an authentic Moroccan soup. It is usually prepared during the month of Ramadan, a month of fasting from dawn to sunset for Muslims. It is a very energizing soup after a day of fasting, as it is nutrient-rich and delicious. It is also very suitable...
Vegan pepperoni can be made at home with just a few ingredients, most of which are in your cupboard already! Not only is vegan pepperoni much healthier than the meat kind, making it at home allows you to chose the spices you like and create a custom...
Miso soup is a Japanese soup traditionally made with a salty paste from fermented soybeans and dashi, which is a fish based broth. But it's very easy to make a vegan version at home. Japanese have it for breakfast, lunch and dinner. It’s very light...
Soups are a must-- whatever the season. They keep your energy levels high by lending your body boosts of valuable nutrients. This healthy, wholesome, and flavor-packed soup is ideal for quick weeknight meals if you prepare a batch ahead of time, and ...
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