Veggie muffins. Not really your everyday kind of muffin. I didn’t really want a spongey texture for this kind of recipe. It just doesn’t go with the savory veggie taste in my opinion. So I used my recipe for quick no-yeast bread or biscuits. Enjoy! ...
Last week I bought a pumpkin, not totally knowing what to do with it. Through experimentation, I came up with this creamy, savoury pumpkin soup recipe which combines both spicy and sweet elements, making every spoonful a sensorial adventure. 3 cups...
What is a tamarillo? Tamarillos are small, red-purple coloured egg shaped fruit native to the Andes of South America. The flavour is quite complex and is reminiscent of tomato, passion fruit, kiwi and guava. The outer skin is quite tough and it ...
I first had this stew in a small vegetarian restaurant in Guelph, Ontario. This hardy dish combines the amazing flavour of peanut with pumpkin, potato, beans and ginger into a serious comfort food. Although there are a lot of ingredients, this is an ...
I haven't met a childhood yet that didn't have at least one fond memory of the classic Snickerdoodle cookie. My mom was especially adept at balancing the cinnamony-sweetness with that cream of tartar tang. This 10 minute Snickerdoodle Popcorn recipe...
Another sweet potato recipe, but this time they are baked in chunks instead of shredded and stir fried. They are delicious and slightly spicy from the curry powder, and the nutritional yeast gives a cheesy flavour which goes perfectly with the sweetness...
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