I have always been a fan of sharing vegan food with others, including omnivores. At family gatherings, I typically offer to make a larger portion of my personal vegan dinner so that others can add some produce to their plates and gain some exposure to...
October is finally here! There is something about October that sets my creative blood astir! October baptizes us with falling leaves, swaddles us in its enthralling chill, candy bars, jack-o-lanterns, trick-or-treat. October is a grave delight, where...
When people talk about a Caesar salad, they generally acquaint it with chunks of chicken mixed with veggies and croutons. Now just because someone is vegan that doesn’t mean that they need to miss out on this classic salad. Caesar salads are amazing ...
This is an island favorite. Here we make this one all year round. We have these fruits growing almost all year round. For the holidays or family get together I love to make this as a salad. I omit the hot chilies for the children but for the rest of ...
It's been a long time coming, but we have finally got our summer salad season here in Britain and the new potatoes are in the shops, so I made this easy and delicious potato salad the other night as a light meal. I call it a “protein-packed” salad because...
I love to cook, love trying new recipes and experimenting with herbs, spices, veggies, grains, etc. I love greeting my husband every evening with a nice wholesome meal. Lunch, however is usually on the run for him, he needs to have something that’s ...
A delicious "salad", main dish, or side dish that can be eaten hot or cold! You can mix up the vegetables you add with whatever is in season in your local area as cauliflower is really the base of this recipe. Roasted cauliflower is a revelation. One...
Meat, as many vegans know, isn’t the only source of protein. You can get your daily recommended dose and more without resorting to animal products. These meals below are not only high in protein, but they are also tasty, satisfying, and easy to make....
Spring is in the air and summer is just around the corner. With the change of season comes the change for cooking. During the warmer summer months I do not enjoy spending time slaving over a hot stove. Salads are refreshing and so good for us. This salad...
This healthy and quick-to-prepare salad can easily be modified according to your preferences. Note: the recipe uses canned chickpeas. If you wish to use dry ones and cook them yourself, follow the instructions on the package and plan ahead with that ...
Already a member? Log in to vote.
