This is a vegan version of Patti Wigington’s Sabbat cakes recipe at PaganWIcca.About.com. The Sabbats are the eight seasonal celebrations that occur at various points along the WIccan/Pagan Wheel of the Year. The Germanic Sabbats of Yule and Ostara are...
When I was a small child I was allergic to all dairy products and could not eat any of them. My Grandma had an old time recipe she would make just for me. This was the only cake I could eat when I was growing up. Over the years this has become my favorite...
One of the most popular Honduran dishes is called Baleadas. A baleada is a wheat flour tortilla, often quite thick, folded in half and filled with mashed refried beans, sour cream and crumbled white cheese. I usually make baleadas for breakfast or dinner...
India is famous for the variety of cuisine served within the bustling country. Be it north Indian or south Indian cuisines, one can find the most spectacular and mouthwatering dishes here in India. Today I wish to share with the Flaming Vegan community...
So I'm sure I'm not alone, but I tend to leave my sweets/treats till the end of the day, when I am curled up with a tea and a movie and my cat...this sometimes results in me eating either too much or going for not so great pre-packaged vegan desserts...
Well, this time, I am sharing a healthy breakfast recipe that’s quick and easy to make. This dish is known as idli and is very famous in India, especially in South India. Basically, idli is made out of rice, but this time I am sharing a recipe with a...
This dish-- Idli, is also known as Indian rice cakes. It's a very famous dish, and it falls under the country's umbrella of Southern cuisine. Idli is a famous breakfast entree that is prepared with rice flour. Essentially, it is like a steamed fermented...
This is a very good side dish or it can be used as an entree. I had this with cream cheese and heavy cream, but it's just way too much fat! So I re-worked it to fit into any vegan diet. This way you still have the great flavor, but can still sport your...
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