The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Vegan Breakfast Carrot Cake Muffins
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Vegan Breakfast Carrot Cake Muffins

Ingredients: 

  • 1 and ¾ cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • ¼ cup syrup
  • 1 teaspoon vanilla extract
  • 1 cup grated carrot
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup sugar

Directions:

  1. Mix all ingredients in a large bowl until smooth.
  2. Spoon batter into greased muffin pan and bake for 20 minutes or until done in a preheated oven at 400 degrees.
  3. The muffins make a healthy breakfast for students to eat on the way to school or as a great mid-morning snack.

*Image courtesy Flickr creative commons.

Healthy Snacks Delivered Monthly
  1. Akanksha
    Akanksha
    Vote#1
    1. Carolyn
      Carolyn
      Thanks Akanksha! I appreciate the vote!
  2. Carolyn
    Carolyn
    College Cait - This would probably be something good for me to send you by Dad in the next care package!
  3. dianabart
    dianabart
    Sounds Great Carolyn... my hubby LOVES carrot cake! :)
    1. Carolyn
      Carolyn
      Thanks for the comment and vote Diana!
  4. Charlotte
    Sounds great #5
    1. Carolyn
      Carolyn
      Thanks for the vote and comment Charlotte! Hope all is going well with you! Enjoyed the pics you posted on facebook!
  5. Roopam
    here comes # 6...for carrot cake...one of the best recipes with carrots...
    1. Carolyn
      Carolyn
      Thanks RoopamSingh! You could add raisins or nuts to the recipe.
      1. Roopam
        Sure raisins of course! Congrats for top posts!
        1. Carolyn
          Carolyn
          Thanks!
  6. Sheila Ray
    Voted. I wonder how it would taste with Stevia as the sweetener and whole wheat flour. :)
    1. Carolyn
      Carolyn
      I think it would be good! I remember some similar recipes that you posted on Goodblogs.
      1. Sheila Ray
        Maybe I'll give it a shot! :)
  7. Sheila Ray
    Voted. I wonder how it would taste with Stevia as the sweetener and whole wheat flour. :)

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