Broccoli is one vegetable that I think blends easily into any kind of cooking you plan to take to. I use it in stir fries, in pastas and even as appetizers like fritters. This time I thought of cooking it with spices like turmeric and cumin seeds. ...
All of us have experienced the delight of adding tomatoes to so many of our sauces, curries, soups, salsas and even yes even drinks. Did you just think Bloody Mary? The bright red color and the juicy tangy flavor, that sizzles up any recipe you add it...
Cilantro, also known as coriander in some parts of the world, is one herb that has been in use for thousands of years as folk medicine and a culinary ingredient. Both its leaves and seeds are used in many cuisines like Indian, Mexican and Mediterranean...
Well, I was thinking of putting together a curry with coconut milk and this is what came to my mind. This recipe calls out to all potato lovers. Potatoes are always great in a curry and if you make the curry in coconut milk, it turns out absolutely...
I remember my mom using cardamom whenever she cooked some exotic Indian recipes. I now see this spice being used in a whole range of recipes from cakes, breads and teas to rice and curries. There are two kinds of cardamom – green and black. I personally...
Turmeric, popularly known as ‘Haldi’ in India, is one of the most common ingredients of Indian food. A spice in culinary use since ancient times, it has many medicinal as well as cosmetic properties. Turmeric is usually used in a dried powdered form...
I’ve always been a great mayo and mustard sauce fan through school years and loved my junk food escapades. Lately though I began to grow health conscious and started to choose healthier options. I do like to opt for healthy, nutritious and vegetarian...
There are very few vegetarian soup choices at most restaurants I visit. Black bean soup is one healthy, delicious and wholesome option. I love the one they serve at Panera Bread. This one is my own version of it. Simple to cook, it makes a great ...
As a pasta fan since childhood, it was one of the first recipes that I learnt while I was still in grade school; though I must say that I found my passion in cooking only a couple of years ago. With this new found passion I have been in a constant search...
Parantha, in many places also known as Prata bread, is a popular Indian bread typically eaten for breakfast and also packed in to lunch boxes. It is eaten with curries or vegetarian preparations. You can also make rolls with your choice of filling. ...
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