If you love any type of pasta dish, as I do, and are looking for a quick and easy recipe, read on. I think we will all agree, this staple of the Italian table is a godsend to us vegans (although Italians tend to eat pasta more as a starter or side dish...
I've been a happy, healthy, wise, organic, vegan for 20 years and I'm very grateful for the wise healthy choices I made and continue to make everyday. A wonderful blessing happened on my healthy journey. I became a very talented cook food alchemist...
One 10 to 12 ounce pkg elbow macaroni (whole wheat pasta is great for this recipe) One 12.3-ounce package silken tofu 2 cups firmly packed cheddar-style nondairy (vegan) cheese 2 tablespoons margarine nonhydrogenated 1 teaspoon garlic powder (i...
Yes, you can enjoy macaroni and cheese again! The grated cheese is wonderful for pizza or casseroles, wedges can be sliced for sandwiches, or cut into bite sized cubes for snacking. The product melts, shreds and tastes just like cheese...just no dairy...
Mac-and-Cheese. Need I say more? This dish is extremely famous for a reason, and great vegan versions are actually very simple to prepare. This particular recipe is absolutely simple and can be prepared quickly. We are going to use some simple ingredients...
It’s summer again, yaaaaay! So I am eating a lot of salads, the ideal food for this warm (and sometimes) sunny weather. I enjoy all sorts of these dishes, but a particular favourite is the pasta salad, as it is filling, as well as healthy, quick and ...
I was craving a pasta dish the other night, so I put this one together from ingredients in the cupboard and fridge that needed to be used up and it came out well. I used macaroni, which is one of my favourites, but I guess you could also use penne, ...
This salad is an adaptation on the popular Greek salad but has a bit more texture from the addition of pasta. 2 cups cooked pasta such as macaroni, penne, radiatore, or your favourite shape. 1 cucumber, cubed 2 scallions (spring onions) chopped ...
If you know me, you know I love macaroni and cheese. This past weekend, it was my turn to cook for the roommates, and once again, I had mac and cheese on the brain. I felt like I cook it so much that they might be sick of the traditional baked kind...
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