This sandwich is similar to an eggplant panino, but uses zucchini which is slightly more juicy. There is a two part breading process which gives an extra crispiness and has a great meat-like texture. For 4 sandwiches 2 zucchini, thinly sliced, le...
Do you ever crave a dense texture like meat but are a vegetarian? Vegetables are fantastic, but their texture can not always fulfil that “meat texture” craving.. In this recipe it is possible to achieve the texture of a chicken club or turkey sandwich...
With this sandwich, you too can have a deli-like experience- but without the meat! After many years of trial and error, I have discovered a way to cook tofu so that it has the texture of luncheon meat and does not soak the sandwich bread! The key ...
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