Food additives fall into three basic categories and are used for a variety of different reasons. They are generally used as flavoring agents, enzymes, and for food safety and storage. For the most part, they improve the way foods smell and taste. However...
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About Olivia Picton
Olivia Picton is a mother of three little boys. In her spare time she likes to write about weddings, food, and anything else that might make life easier on herself and others.
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