Gone are the days of blissful ignorance of what’s in your food. Instead, people are much more conscious of how much they’re eating and, perhaps more importantly, what’s in what they consume. As more and more food labels begin appearing on our food, ...
Megan Ray Nichols is the editor of Schooled By Science. She enjoys finding new ways to live a healthy lifestyle. One day she'd like to travel the world. Follow her on Twitter @nicholsrmegan.
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