Prep Time: 10 minutes
Cook Time: 30 minutes
Since I love cakes, this time, I thought of experimenting with a vegan carrot cake. This recipe is very simple and easy to make. It’s both healthy (ish) and tasty! So let’s get started!
- 1 cup of grated carrot
- 1 cup of sugar powder
- 1 cup of soy milk
- ½ cup of all-purpose flour
- ½ cup of cooking oil
- 1 tablespoon of cinnamon
- 1 teaspoon of vanilla essence
- A pinch of salt
Step 1: Preheat your oven to 170 degrees and start preparing the batter.
Step 2: Take a bowl, add the grated carrot, sugar powder, soy milk, and cooking oil. Now mix these ingredients well. Stir it slowly and gently.
Step 3: Next, add the cinnamon powder, vanilla essence, and salt to the batter. Combine well.
Step 4: Once the batter is ready, lightly grease a baking pan.
Step 5: Pour the batter in the cake pan and spread it evenly. You can use the back of a spoon to create a smooth and even surface.
Step 6: Bake the carrot cake for about 45-50 minutes. If a knife is inserted into the center comes out clean, it's done.
Once the cake is ready, remove it from the oven and apply a vegan cream frosting. You can also add chocolate chips or walnuts to the carrot cake. I personally like adding crushed walnuts. Store the remaining cake in an air tight container. You can refrigerate it as well!
Photograph Courtesy: Fickr’s Common Creative’s