Ingredients:

• 1-9x12 inch sheet of focaccia bread available at most bakeries
• 6-ounces grated vegan cheese
• 2-tablespoons Italian herbs
• 1-medium garlic clove pressed/crushed
• ½ medium onion sliced into rings
• ½ cup of sliced mushrooms
• 2-medium tomatoes chopped well
• 1 ½ tablespoons olive oil

Directions:

1. Prepare baking dish with vegetable cooking spray.
2. Preheat oven to 375 degrees.
3. Precook onion rings, tomatoes, garlic and mushrooms in skillet over medium heat on stove eye or electric skillet.
4. Place sheet of focaccia bread in baking dish.
5. Spread chopped onion rings, tomatoes, garlic and mushrooms across sheet of focaccia bread.
6. Sprinkle Italian herbs evenly over bread.
7. Drizzle olive oil over vegetables on focaccia bread.
8. Sprinkle grated vegan cheese over top of vegetables on focaccia bread.
9. Cook in oven for 10-12 minutes or until golden brown.

Alternative Considerations:

Spinach, vegan cheese and Italian seasonings over focaccia bread is a wonderful alternative pizza. Broccoli, peppers and zucchini are great additions on a veggie pizza.

Royalty-free pic courtesy of 123rf.com.