The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Wait! Don't Toss That Kale!
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Wait! Don't Toss That Kale!

So, you're at the cutting board, innocently making your favorite kale dish. Everything's going fine. You chop the kale, and the other accoutrements you desire. But what are you going to do with that kale stub you are left with? Toss it into that round, smelly receptacle? Nyet! Compost it? Sure, that's a great alternative; however, there's another option that I have my eye on. What is it, you ask? Well, let me tell you. That stub that you possess in your hands has wonderful powers. It's like magic! What I propose is instead of condemning that fleshy undesirable to a landfill grave, it can be reborn (quite literally, in fact) by placing it lovingly in some yummy soil. It doesn't have to be fully submerged – just enough to allow for it to enjoy the sweet benefits of its earthen home. Before long, you will witness vegetable reincarnation, as the signature frilly leaffies will soon emerge to greet the sun, and your smiling face :-). So, next time you find yourself with some kale, don't toss that seemingly unexciting stump out, for it is not an end, but a new beginning. The stump is half full! hehe

Awesome! (*^_^*)

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  1. kristo
    1. Still Mind
      Still Mind
      Yes! And it can be done with Bok Choy and Celery as well :-)
  2. Carolyn
    Thanks for the idea Simplify! Vote #3!
    1. Still Mind
      Still Mind
      No problem, Carolyn! Thanks for the vote! (^_^)
  3. Roopam
    1. Still Mind
      Still Mind
      Glad you think so! Thanks for reading! :-)
  4. Caroline Jones
    Caroline Jones
    And can be done with Romaine heart stubs as well. I have 7 resurrecting in my garden right now! Voted!


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