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The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Vegan Sweet and Sour Tofu Stir-Fry

Vegan Sweet and Sour Tofu Stir-Fry

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Living here in Paris is so wonderful but can also be very hard on a vegan. The rich foods that are served here are filled with creams, milk and cheese. In France the majority of the people eat so much meat and dairy products. I have found a few nice café to enjoy a simple lunch at that are suited for vegans. A year ago when I decided to move to France to be close to my daughter and her children I started preparing. Inside my suit case went my box filled with recipes. I searched the Internet for stores to shop at and places that I could buy the foods I am use to eating. I found a few ingredients that were not readily available in France so I stocked up on them. I have to say the last year has been such a pleasure and the sights are amazing. In my home we try to have one meal as a family. Last night I whipped up one of my old time favorites for the family. The children were delighted and ate the entire pan.


1 Tablespoon Sesame Oil

½ Cup Thinly Sliced Celery

¼ Cup Chopped Red Bell Pepper

¼ Cup Chopped Green Onions

½ Cup Chopped Broccoli

½ Cup Chopped Cauliflower

¼ Cup Chopped Carrots

½ Teaspoon Ground Ginger

1 Teaspoon Dark Soy Sauce

1 Teaspoon Lemon Juice

½ Teaspoon Vegan Sugar

1 Package Very Firm Tofu cubed


In your wok heat the oil over medium heat. Add the celery, bell peppers, onions, ginger, broccoli, cauliflower and carrots. Cook and stir for 5 to 7 minutes.

Add the soy sauce, lemon juice and vegan sugar, cook and stir 1 minute. Add the extra firm tofu cubed. Cook 3 minutes or until the tofu is cooked.


Serve with rice and a nice salad.

More about stir_fry, vegan_recipes, tofu
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Leave a Comment

  1. No Name
    I love stir-fry and this one looks very good. Might have to be dinner tonight. I see you are in France. I am in French Polynesia. Hope one day you can visit here too. it is nice to see a person from France on here now. Nice to meet you and welcome to the Flaming Vegan. voted on this for you. Good luck and hope you get a lot of readers to your account.
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  2. Nita
    thia ia really a good way to fix sweet and sour
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  3. Julie Davis
    I do have to say this looks yummy. It is simple to preapre and I will try this one soon. Voted
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  4. Arvi Kuld
    This looks very good will have to go shopping and buy the ingredients to make this. Thank you so much. Voted
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  5. Leo Vargus
    Stir-fry so easy and yet do simple looks great voted
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  6. drdolphin
    I am Chinese and good at some Chinese cooking and I hope I can learn from this one to start some different cooking ways for my family.
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  7. Veganara
    Voted. Great recipe, sounds delicious. I can imagine that being a vegan in France must be hard, but we are gradually having an influence everywhere! You might be interested in my latest blog, My Favourite Herby Quinoa Recipe. Check it out if you get a chance and please vote if you like it. :-)
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  8. Julie Sinclair
    Julie Sinclair
    Thank you everyone for the sweet comments you have left me. I am so sorry I was not available to answer you back sooner.
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  9. pftsusan
    Hi Julie, I just saw this and voted. It looks good. I invite you to my new blog, Vegan Organic Whole Wheat Pancakes. Please vote and comment if you like it.
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    1. Julie Sinclair
      Julie Sinclair
      Thank you pftsusan. I will make sure I read this one now. I am happy you have found my post and enjoyed this so much. I look forward to posting here again. I am in the process of preparing a new recipe right now. Soon we will leave on holiday to enjoy the weekend and a few days away. The grandchildren will be out of school for a few days.
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      1. Julie Sinclair
        Julie Sinclair
        I am so sorry pftsusan I can not locate this new blog. I hope you will help me find this so I can read it. Thank you and I do look forward to reading your new blog.
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        1. pftsusan
          I'm sorry that the flaming Vegan Crew took it down and sent me an email saying that there wasn't enough content for the site. They told me that I could add more content and resubmit it. I just did that plus. So now you can read it and vote for it if you like it. Thank you and I look forward to reading more of yours.
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