The Flaming Vegan

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2 Fabulously Fresh Vegan Pizza Ideas
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2 Fabulously Fresh Vegan Pizza Ideas

Prep Time: 30

Cook Time: 15

Pizza is a famous food that originated from Italy. The earliest form of pizza was made from crude bread baked from stones and fire. It was then added with different toppings. How to Make a Vegan Dough: Create a vegan pizza with basic dough. Here is the perfect recipe for a basic vegan dough.

What you need:

• One cup warm water

• Two teaspoons of dry yeast

• One tablespoon of sugar

• One teaspoon of salt

• Three cups of all-purpose flour

• One tablespoon of oil

What you need to do:

  1. In a cup, place in warm water. Not hot, just warm.
  2. Sprinkle some yeast and add some sugar and stir it until all of the contents are dissolved.
  3. Wait for a smooth, beige mixture. Let it stand for five minutes.
  4. Wait for creamy foam to surface. If not, do it again.
  5. Combine with three cups of flour with salt in a bowl.
  6. Mix and form a well in the center, this is where you will pour the yeast mixture and some oil. Use a wooden spoon to stir the flour in the well. Make sure that there are no lumps.
  7. Place the combined dough mixture in a flat surface.
  8. Dust your hands with flour and knead.
  9. Cover the bowl with a plastic. Leave it for two hours.
  10. Once ready punch it and remove the bubbles due to air.
  11. Divide the dough into pieces, depending on the size you want to make

Pizza Pesto With Sun Dried Tomatoes

What you need:

• Pizza dough

• One full cup of pesto

• One half cup of mozzarella cheese

• Five pieces of tomatoes

• Olive oil

• Salt

What you need to do:

  1. Cut the tomato in round slices.
  2. Place them on an oven tray and put some olive oil and salt. Heat for five minutes in moderate heat. 
  3. Preheat the oven to 350 degrees.
  4. Spread the one cup of pesto on top of the dough.
  5. Add the dried tomatoes and grate some mozzarella cheese. Bake for ten minutes. Serve and enjoy!

Mushroom And Zucchini Pizza

  • Ingredients:
  • Two cups of mushroom
  • One tablespoon of chopped garlic
  • One red bell pepper
  • One zucchini
  • One onion
  • One third cup of olive oil
  • One third teaspoon of salt
  • One third teaspoon of black pepper 
  • Fontina cheese
  • One fourth cup parsley leaves
  • Crushed red pepper

What you need to do:

  1. Cut the vegetables into thin pieces.
  2. Preheat the grill. Place the mushroom, garlic, pepper, zucchini, onion in a bowl.
  3. Toss in enough oil to the mixture. Make sure that every piece is evenly covered.
  4. Sprinkle some salt and pepper. Place the vegetables in a grill. Spray some cooking oil and let it grill within eight to ten minutes.
  5. Wait for them to get tender. Slice the mushrooms after.
  6. Place the dough on a flat surface and create a 12 inch oval. Place it on a grill rack as well.
  7. Grill for about three minutes on each side. Wait for it to turn a light shade of brown. Put some cheese on the dough. Leave out an area for the crust.
  8. Grill it again until the cheese melts. Place the grilled vegetables on top of the cheese. Add basil and parsley leaves and some red pepper to give the pizza an extra kick. Serve and enjoy!




Linda Rosario is a food enthusiast from Chef Needs “The Kitchen that Every Chef Needs”. Linda loves cooking and works as a full time mom to her two lovely kids.

*Image courtesy Flickr creative commons.

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  1. LiveHealthyNow
    vegan pizza is the best, thank you for sharing. I hope you find enjoyment in my piece
  2. Mayiqin
    Cheese? Vegan?
  3. lindarosario
    Yes...mozarella cheese...Vegan Gourmet Mozzarella Cheese :)


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