You’re hosting a get together and you want to serve something unique and delicious. These Thai fresh rolls are just the ticket to impress vegan and non-vegan friends alike. The best part, they look complicated but they are super easy to make!
2 cucumbers, cut in half and sliced into thin sticks
1 package of fresh mint leaves
10 oz. package of carrots cut into “matchsticks” or 2 large carrots cut into very thin sticks.
Asian dipping sauces of your choice
I could write out the directions, but I think watching me fold these babies will give you a much better feel for the process. See more recipes at TheVeganMenu.com
Make these treats larger if you’re serving as a main dish, or smaller if you are serving them as an appetizer! Subscribe to the blog!
Vote no 8, I hope you make it to Top Posts with this recipe! They look delicious, healthy and easy, just what I like. You may like to see my most recent recipe for Roast Vegetable Tart with Tapenade, and if you like it, please vote.
Just an FYI - I add tofu in these.
I've had the very hardest time figuring out how to deal with the rice paper, and that's why I stopped making them myself... so let's hope your video helps me figure it out!
Welcome to theflamingvegan The Vegan Menu! The recipe is quick and easy..I guess it would work well with the cucumbers chopped or grated as well.
Checking out your website too.
I love fresh spring rolls! Voted :)
Thanks so much!
Vote no 8, I hope you make it to Top Posts with this recipe! They look delicious, healthy and easy, just what I like. You may like to see my most recent recipe for Roast Vegetable Tart with Tapenade, and if you like it, please vote.
Welcome to theflamingvegan The Vegan Menu! The recipe is quick and easy..I guess it would work well with the cucumbers chopped or grated as well. Checking out your website too.
Voted. I invite you to come and check out my blog on Ginger. Vote if you would like too.
