Its still the sweet month of the year and so I thought of coming back and sharing this sweet and simple recipe I tried for the first time. Yes vegan coconut macaroons. I have been thinking of trying out cookies for a while. Though I haven’t done much of baking in the past must I admit I do have a sweet tooth and am always willing to try anything that tastes sweet. And I was quite delighted with the outcome. I love coconut and most recipes with coconut. These macaroons are soft and delicious. Make for a great snack.

All you need is:

a) 1 cup sugar

b) 1 cup all purpose flour

c) 3 cups shredded coconut

d) ¾ cup almond milk

e) 1 teaspoon Vanilla extract

f) 1 teaspoon salt

Mix together the milk, sugar, shredded coconut and vanilla extract. Mix the salt and flour. gently spoon in the flour and salt slowly into this mixture and keep stirring till you get a nice well blended dough.

Meanwhile set the oven to pre-heat at 350 degree Fahrenheit. Line a parchment paper and spoon out small balls on the cookie sheet. Bake for about 15-20 minutes in batches. Remove and serve warm or later when cool. Store them till they last!