The Flaming Vegan

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Sweet and Crispy Vegan Banana Fritters
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Sweet and Crispy Vegan Banana Fritters

Prep Time: 7 minutes

Cook Time: 10 minutes

Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. I would suggest using moderately ripe bananas in the process, as overripe bananas can create a mess. This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color when fried, simply add ½ teaspoon turmeric powder to the batter mixture, before dipping the sliced bananas in them. With this recipe however, it isn't necessary to add turmeric powder. Here we go!


  • 2 sliced ripe bananas
  • Plain flour: ½ cup
  • Rice flour: 1 tbsp
  • Sugar: 1-2 tbsp, depending on the ripeness of banana
  • Salt to taste
  • Water: ¾ cup to 1 cup


STEP 1: Peel and slice the ripe bananas. Slice them into big pieces or small ones, as per your preference.

STEP 2: Create the batter by combining your flour, rice flour, sugar, salt and water.

STEP 3: The batter should be thick enough to coat the back of your spoon.

STEP 4: Now dip the sliced bananas into the batter.

STEP 5: Heat oil in a pan. Make sure the oil is be really hot, but not smoking.

STEP 6: Deep fry the bananas until golden brown.

STEP 7: Drain off the excess oil, using serving napkins

STEP 8: Serve piping hot.

You can jazz up this indulgent morning dish even more by drizzling a bit of honey or maple syrup over the top. You're likely to have leftover batter, meaning this glorious banana goodness can stretch on for a few mornings at a time!

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  1. Support
    Amazing! We've added these to our "Vegan Breakfast & Brunch" Pinterest board, Neha! We hope you'll share it far and wide too. Thanks for sharing another delicious vegan recipe to The Flaming Vegan!
    1. neha basrani
      Thank you Flaming vegan support team and Victoria..this means a lot.! Happy healthy cooking..!
  2. victoria davis
    Looks delicious..Thanks for sharing the recipe..Voted +1..


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