Need a last minute party snack? An addition to a packed lunch? Something for that picnic or backpaccking trip? This is easy, quick, and you probably have all the ingredients in your pantry.
1 tblsp. canola oil
1/4 cup unpopped popcorn
1/4 cup unsalted cashews, or pumpkin seeds or whatever YOU like
1/3 cup sugar
1/3 cup maple syrup
1 tblsp vegan butter
1/2 tsp seasalt
1/4 tsp cayenne
Heat oil over medium high heat. Line a cookie sheet with parchment paper; set aside.Add popcorn to oil, cover and cook until popping stops, shaking pan frequently. Remove from heat. Stir in nuts or seeds. Cobine sugar and remaining ingredients in a small saucepan. Bring to a boil. Cook 1 minute. Remove from heat. Cool 1 minute. Pour hot syrup over popcorn mixture. Toss to coat well. Spread on the parchment lined cookie sheet. Cool 3 minutes. Makes about 6 servings.
Great idea! I love sweet and salty popcorn. Voted!
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Voted. It sounds amazing, yummy yum yum!! Especially with the addition of nuts. Come and check out my latest, Never Been A Quitter (Except for This!), and if you like it, please vote! :-)
Wow! this looks amazing, especially for the sweet salty taste I think we all like. I pop my own corn anyway, so I will try this for sure! I voted! Please check out my post on chickpeas, and vote if you like it.
Thanks again for the recipe!
Voted. It sounds amazing, yummy yum yum!! Especially with the addition of nuts. Come and check out my latest, Never Been A Quitter (Except for This!), and if you like it, please vote! :-)
voted! oh wow! i just had peanuts with a similar sweet/spicy mixture and loved them. great recipe!
