I used to think that being vegan, I couldn't enjoy a sinfully delicious treat on occasion. I was never more wrong. This isn't an everyday treat. It is what it says. It's "sinful". But it is oh so tasty.
I hope you enjoy it as much as my friends and I do.
Add ingredients to a large coffee mug as listed.
Ingredients:
4 TB flour
4 TB sugar
2 TB Cocoa Powder
Stir
1 TB Nayonaise or Vegenaise or any substitution for 1 egg
1 TB Oil
3 TB Almond/Rice/Soya
1 ts vanilla flavoring
Stir
Microwave on high for 3 minutes (For a firmer cake, microwave an additional 30 seconds.
In a small sauce pan add the following:
4 TB Sugar
3 TB cocoa
Just enough "milk" to make it blend.
Directions:
Heat on low, stirring constantly.
After about one minute. Dump the cake onto a saucer.
Use a small spoon to make a "dip" or "hole" in the center.
Slowly pour in the chocolate mix from the saucepan until it runs over.
Let sit for 1 minute.
Enjoy.
Most everyone I know, around my neighborhood and some people from out of state, have now tried this recipe.
Cool recipe and beautiful picture! It's nice to see that vegans can still enjoy chocolate.
