I love chocolate!

I used to think that being vegan, I couldn't enjoy a sinfully delicious treat on occasion. I was never more wrong. This isn't an everyday treat. It is what it says. It's "sinful". But it is oh so tasty.

I hope you enjoy it as much as my friends and I do.

Add ingredients to a large coffee mug as listed.

Ingredients: 

• 4 TB flour
• 4 TB sugar
• 2 TB Cocoa Powder
• Stir
• 1 TB Nayonaise or Vegenaise or any substitution for 1 egg
• 1 TB Oil
• 3 TB Almond/Rice/Soya
• 1 ts vanilla flavoring
• Stir
• Microwave on high for 3 minutes (For a firmer cake, microwave an additional 30 seconds.
• In a small sauce pan add the following:
• 4 TB Sugar
• 3 TB cocoa
• Just enough "milk" to make it blend.

Directions:

1. Heat on low, stirring constantly.
2. After about one minute. Dump the cake onto a saucer.
3. Use a small spoon to make a "dip" or "hole" in the center.
4. Slowly pour in the chocolate mix from the saucepan until it runs over.
5. Let sit for 1 minute.

Enjoy.

Most everyone I know, around my neighborhood and some people from out of state, have now tried this recipe. 

Enjoy it in moderation, if you can.