This is one of the easiest recipes ever, and if you love avocados in desserts, this recipe is for you!
Most gelato recipes contain milk but lucky for us, avocados are naturally creamy so there is no need for any dairy or milk alternative.
While wandering around some touristy areas, I noticed that gelato (and sorbetto) costs a fortune! This recipe is quite inexpensive to make, since the main expense is in the avocados, which are much cheaper than one scoop of gelato!
For 1L of gelato
2 ripe avocados
2 cups cold water
sugar (or sweetener to taste)
Freezer proof container
Scoop the avocados into a blender, add the sugar and water and blend into a beautiful green paste. You can actually drink this as an avocado shake at this point, or you can be a good person and finish the recipe ;)
Pour the delicious paste into a freezer proof container and pop it into the freezer for two hours.
Remove and stir. It will most likely be slush at this point, and the stirring will break up some solid pieces making it easier to scoop later on.
Return the container to the freezer and chill for several more hours.
Remove it once again and it is now ready to serve.