The Flaming Vegan

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Romesco Sauce
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Romesco Sauce

Romesco, which is a classic sauce originating from Spain, has a richly roasted flavor with classic hints of garlic and crunchy almonds.  It's extremely easy to make and a hearty spread for french bread or topping for vegetables or your favorite grain.  It can be made ahead of time and stored in your refrigerator for atleast 7 days.  Enjoy this simple, ethnic sauce as part of any meal.


18 blanched almonds or almond slivers 

3 cloves garlic, sliced

1 slice stale bread

2 ripe medium size tomatoes

2 large roasted red peppers, well-drained

2 tablespoons + 1 cup extra virgin olive oil

1/2 cup red wine or sherry vinegar (approximately)

1/4 tsp red pepper flakes or small hot pepper (optional)

This romesco sauce recipe makes about 2 cups of sauce.


Place almonds into food processor and process until finely ground. Pour a few tablespoons of virgin olive oil into a small frying pan and quickly fry bread until both sides are browned. Remove from pan and allow to cool on a plate or paper towel.

Cut tomatoes into quarters and sauté in same pan with garlic, adding oil if needed. Sauté for 4-5 minutes. Remove pan from heat. Once bread is cooled, tear into 6 pieces and process with the nuts. Add sautéed tomatoes and continue to process. Squeeze roasted garlic from the skins into the processor. Place roasted red peppers into the processor with the other ingredients and process until ingredients are a thick puree.

While processor is running, slowly drizzle in the oil and vinegar. Add salt to taste.  

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  1. SnakeWitch
    I've never heard of this sauce but it is definitely on the list of recipes to try! Voted! Come check out my new piece, Easy Steps for Home Made Facial Masks, and vote if you like my basics!
  2. Carolyn
    Vote #4! Virtually Homemade, would you serve this over pasta?
    1. Virtually Homemade
      Virtually Homemade
      Definitely - it goes with almost anything.
  3. kristo
    Holy smokes! this sounds amazing! voted! :)!!!
  4. Roopam
    It sounds great...with the garlic and almonds...I'd surely like to try it...voted!
  5. Veganara
    Voted. I have never heard of this either, but it does sound amazing, wow!! Definitely my kind of thing. It sounds rather like a Spanish version of pesto.
    1. Virtually Homemade
      Virtually Homemade
  6. VeganGeorgiaBelle
    I'm making this this weekend. I've been craving some for a while. I'll come back and let you know how it went! Voting!
    1. Virtually Homemade
      Virtually Homemade
      Thanks so much!
    2. Virtually Homemade
      Virtually Homemade
      Thanks so much!
  7. Carolyn
    Congrats for making Top Posts!
  8. VeganDozen
    Voted! Sounds great! If you'd like, check out my salad dressing recipe: Grapeseed Oil Salad Dressing - a Simple and Delicious Recipe.


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