The Flaming Vegan

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Quick Comforting Miso Soup
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Quick Comforting Miso Soup

Prep Time: 5 minutes

Cook Time: 25-35 minutes

I love having miso soup when I have sushi, and now that it is getting chillier here, I have been wanting warm soups. This miso soup is really quick to whip up and you can use whichever veggies you'd like. I used what I had on hand.


  • handful of brussel sprouts, ends chopped off and sliced in half
  • 2-3 green onions, finely chopped
  • handful of shiitake mushrooms, sliced (I used canned shiitake mushrooms - you can use dried or fresh)
  • a few baby bok choys, chopped
  • 1-2 tsp seasoned rice vinegar
  • 1-2 tsp liquid aminos / coconut aminos / low sodium soy sauce
  • red hot pepper flakes, to taste (omit if you don't like spicy foods)
  • 2-3 tbs miso paste 


  1. Prep all the vegetables. Add a few cups of water and the brussel sprouts into a pot. Once it starts to boil, reduce to a simmer and cook until they start to become soft.
  2. Then add in the green onion, shiitake mushrooms, bok choy and the vinegar, liquid aminos/soy sauce and hot flakes. Continue to simmer for about 15 minutes. 
  3. Carefully remove some of the liquid into a bowl and add in the miso paste and stir until dissolved. Add it back into the pot. Stir and cook for a few more minutes or until the vegetables are tender.
  4. Enjoy and adjust flavour to your liking. :)
More about miso, soup, healthy, comforting
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  1. Vin Chauhun
    Vin Chauhun
    looks yum-yum....unfortunately i'm allergic to i notice many excellent recipes here have mushrooms.... voted !
    1. Clare
      You can definitely omit the mushrooms! Maybe add in some chopped broccoli or spinach instead. Thanks! :)


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