I love having miso soup when I have sushi, and now that it is getting chillier here, I have been wanting warm soups. This miso soup is really quick to whip up and you can use whichever veggies you'd like. I used what I had on hand.

Ingredients

• handful of brussel sprouts, ends chopped off and sliced in half
• 2-3 green onions, finely chopped
• handful of shiitake mushrooms, sliced (I used canned shiitake mushrooms - you can use dried or fresh)
• a few baby bok choys, chopped
• 1-2 tsp seasoned rice vinegar
• 1-2 tsp liquid aminos / coconut aminos / low sodium soy sauce
• red hot pepper flakes, to taste (omit if you don't like spicy foods)
• 2-3 tbs miso paste 

Directions

1. Prep all the vegetables. Add a few cups of water and the brussel sprouts into a pot. Once it starts to boil, reduce to a simmer and cook until they start to become soft.
2. Then add in the green onion, shiitake mushrooms, bok choy and the vinegar, liquid aminos/soy sauce and hot flakes. Continue to simmer for about 15 minutes. 
3. Carefully remove some of the liquid into a bowl and add in the miso paste and stir until dissolved. Add it back into the pot. Stir and cook for a few more minutes or until the vegetables are tender.
4. Enjoy and adjust flavour to your liking. :)