Since many of us are in a pumpkin mood, I decided to make pancakes—pumpkin style! This is a great recipe, perfect for those cold Fall mornings!
And they freeze well--easy to warm up on another day.
- 1 1/2 cups almond milk
- 1 cup pumpkin puree
- ¼ c. flax egg substitute
- 2T vegetable oil
- 1T vinegar
- 3 cups all-purpose flour (I used sprouted spelt flour—it’s awesome!!)
- 2t. vanilla extract
- ¼ cup brown sugar
- 1/2 teaspoon ground ginger
- 1 t. ground cinnamon
- 1 t. ground allspice
- 1 t. baking soda
- 2 t. baking powder
- 1/2 t. salt
Mix all dry and wet ingredients separately then combine, stirring together in a large bowl. Fire up the griddle and pour out the batter—about ¼ cup per pancake. They don’t take long to brown, so have a platter ready to place them upon.
Serve warm with maple syrup. Oh, and almond butter for a delicious treat!
The artwork included was created by a close friend who enjoys stuff like 'graphic design'---he made our VeganDozen pic as well!!
If you liked this post or enjoyed this recipe, please vote and leave a comment!
*Image courtesy Flickr Creative Commons.
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Great recipe! I am a sucker for pancakes with almond butter and tons of maple syrup - I am a totally typical French-Canadian! - and this is a great variation. Voted! When you have the chance, come see why French Women Don't Get Fat (my new post)! Cheers!
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Thanks! I remember the fake syrup years ago--it's good to have the true maple syrup now!
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Voted. Yummy, they sound mouthwatering! We are certainly getting some great pumpkin recipes here at present. Please check out my Mushroom Croustades recipe (I think that is a good one for Bonfire Night too!)
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Thanks for the vote! Pumpkins...'tis the season :)
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mmmmm. sounds tasty minus the vinegar, haha. voted!
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Yeah, when I first tried this recipe, I was also wary about the vinegar. Yet I think it does add that extra lift to the pancakes so they're not just 'flat flapjacks'. Apple cider vinegar's the best and it's only a tablespoon so you don't taste it.
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I have a vegan cupcake recipe which also contains vinegar amongst the ingredients, and it comes out really well, you don't taste the vinegar! I think it helps to bind the mixture together (the acid in it, since you are not using eggs).
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I love all the spices in this recipe, I can almost smell it cooking up! I am going to have to try this one for sure! Voted!
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Yes, it's 'redefining aromatherapy!' Thanks for the vote!!
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I voted for this great recipe. I love pumpkin pie and I love pancakes, so I'm sure I will enjoy this! Please come read my new article, Raving for Raw Vegan Cheescake, and vote if you enjoyed it. Thank you.
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Thanks! I read your article and voted already--great recipe!
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yay pumpkins the best- voted!
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Cheer for pumpkins--Thanks for the vote!
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