Going vegan does not mean an absence of delicious desserts. This peach cobbler recipe will make you a believer! Children will love this cobbler recipe also! Great dish to take to a family reunion, church dinner, picnic, potluck meal or dinner at home.
Peach Mixture:
- 2-16 oz cans peaches in syrup
- ¼ cup whole wheat pastry flour
- ½ cup sugar
Crust:
- 1 cup whole wheat pastry flour
- 1-½ teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup fortified rice milk
Instructions:
- Preheat over to 375 degrees Fahrenheit.
- Spray a 13 x 9 inch baking dish with vegetable cooking spray.
- In a medium bowl combine 2-16 oz cans peaches in syrup, ¼ cup whole wheat pastry flour and ½ cup sugar. Stir slightly with a spoon.
- Pour mixture into baking dish.
- Combine 1 cup whole wheat pastry flour, baking powder, salt and rice milk in a medium bowl.
- Blend well until crust mixture appears smooth.
- Pour the crust mixture evenly over the peach mixture.
- Bake for approximately 25 minutes or until crust appears golden.
- Allow cobbler to cool slightly before serving.
- Consider adding a dollop of vegan ice cream on top of each serving of cobbler.
*Image courtesy Flickr creative commons.
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Yum. Sounds great. I would make some lower sugar substitutions is Splenda instead of sugar and a light syrup because of my diet but I bet it would be really good.
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Charlotte, try using Stevia as a sweetener. It is all natural, rather than Splenda, which is artificial. :)
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I've not used Stevia. Are the measurements for Stevia the same as sugar? I was told that Splenda measurements are the same. Thanks Sheila forthe vote and comment!
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Carolyn, generally you use 1/2 as much Stevia as sugar. Just divide the sugar by 2 and use that amount of Stevia.
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Thanks for the info!
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Yes Stevia is a good natural sugar alternative- had a whole chapter lesson on this in my nutritional courses. I love learning new and natural ways to eat. Keep sharing all insights peeps! :)
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Thanks Charlotte for the vote and comment!
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or peaches packed in just water?
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Maybe but you might want to use extra sweetener.
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Voted, sounds tasty...
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Thanks Sheila!
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I love peaches! #6
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Thanks for the vote and comment Roopam!
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Absolutely! Vegan does not mean absence of delicious anything!
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Thanks Akanksha!
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Once again Yummy! Are you sure your not a full fledged Vegan Carolyn, you share the yummiest recipes! Thanks! I sent you a request asking if you would grant me the honor of being one of my adminiastrators on my Faith- Food & Fitness page. Since I share all your blogs anyway.. let me know! You and your blogs are greatly appreciated! :) Voted and share!