The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

Peach Cobbler, Vegan Style
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Peach Cobbler, Vegan Style

Going vegan does not mean an absence of delicious desserts. This peach cobbler recipe will make you a believer! Children will love this cobbler recipe also! Great dish to take to a family reunion, church dinner, picnic, potluck meal or dinner at home.

Peach Mixture:

  • 2-16 oz cans peaches in syrup
  • ¼ cup whole wheat pastry flour
  • ½ cup sugar

Crust:

  • 1 cup whole wheat pastry flour
  • 1-½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2/3 cup fortified rice milk

Instructions:

  • Preheat over to 375 degrees Fahrenheit.
  • Spray a 13 x 9 inch baking dish with vegetable cooking spray.
  • In a medium bowl combine 2-16 oz cans peaches in syrup, ¼ cup whole wheat pastry flour and ½ cup sugar. Stir slightly with a spoon.
  • Pour mixture into baking dish.
  • Combine 1 cup whole wheat pastry flour, baking powder, salt and rice milk in a medium bowl.
  • Blend well until crust mixture appears smooth.
  • Pour the crust mixture evenly over the peach mixture.
  • Bake for approximately 25 minutes or until crust appears golden.
  • Allow cobbler to cool slightly before serving.
  • Consider adding a dollop of vegan ice cream on top of each serving of cobbler.

*Image courtesy Flickr creative commons.

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  1. Charlotte
    Yum. Sounds great. I would make some lower sugar substitutions is Splenda instead of sugar and a light syrup because of my diet but I bet it would be really good.
    1. Sheila Ray
      Charlotte, try using Stevia as a sweetener. It is all natural, rather than Splenda, which is artificial. :)
      1. Carolyn
        Carolyn
        I've not used Stevia. Are the measurements for Stevia the same as sugar? I was told that Splenda measurements are the same. Thanks Sheila forthe vote and comment!
        1. Sheila Ray
          Carolyn, generally you use 1/2 as much Stevia as sugar. Just divide the sugar by 2 and use that amount of Stevia.
          1. Carolyn
            Carolyn
            Thanks for the info!
            1. dianabart
              dianabart
              Yes Stevia is a good natural sugar alternative- had a whole chapter lesson on this in my nutritional courses. I love learning new and natural ways to eat. Keep sharing all insights peeps! :)
    2. Carolyn
      Carolyn
      Thanks Charlotte for the vote and comment!
  2. Charlotte
    or peaches packed in just water?
    1. Carolyn
      Carolyn
      Maybe but you might want to use extra sweetener.
  3. Sheila Ray
    Voted, sounds tasty...
    1. Carolyn
      Carolyn
      Thanks Sheila!
  4. Roopam
    I love peaches! #6
    1. Carolyn
      Carolyn
      Thanks for the vote and comment Roopam!
  5. Akanksha
    Akanksha
    Absolutely! Vegan does not mean absence of delicious anything!
    1. Carolyn
      Carolyn
      Thanks Akanksha!
  6. dianabart
    dianabart
    Once again Yummy! Are you sure your not a full fledged Vegan Carolyn, you share the yummiest recipes! Thanks! I sent you a request asking if you would grant me the honor of being one of my adminiastrators on my Faith- Food & Fitness page. Since I share all your blogs anyway.. let me know! You and your blogs are greatly appreciated! :) Voted and share!

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