Going vegan does not mean an absence of delicious desserts. This peach cobbler recipe will make you a believer! Children will love this cobbler recipe also! Great dish to take to a family reunion, church dinner, picnic, potluck meal or dinner at home.

Peach Mixture:

• 2-16 oz cans peaches in syrup
• ¼ cup whole wheat pastry flour
• ½ cup sugar

Crust:

• 1 cup whole wheat pastry flour
• 1-½ teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup fortified rice milk

Instructions:

• Preheat over to 375 degrees Fahrenheit.
• Spray a 13 x 9 inch baking dish with vegetable cooking spray.
• In a medium bowl combine 2-16 oz cans peaches in syrup, ¼ cup whole wheat pastry flour and ½ cup sugar. Stir slightly with a spoon.
• Pour mixture into baking dish.
• Combine 1 cup whole wheat pastry flour, baking powder, salt and rice milk in a medium bowl.
• Blend well until crust mixture appears smooth.
• Pour the crust mixture evenly over the peach mixture.
• Bake for approximately 25 minutes or until crust appears golden.
• Allow cobbler to cool slightly before serving.
• Consider adding a dollop of vegan ice cream on top of each serving of cobbler.

*Image courtesy Flickr creative commons.