Ingredients:
- 3 cups of lemon juice
- 1 1/2 cups of honey
Directions:
- Heat lemon juice and honey until honey is dissolved.
- Cool and chill up to 2 days.
- Before serving, combine lemon mixture with 2 1/2 quarts of water.
- To serve, ladle into 1 pint canning jars filled with ice, fresh mint and lemon pieces.
- Screw on the lids and shake.
Serves 12-16
Enjoy!
*Image courtesy Flickr creative commons.
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Vote #2 and welcome to the Flaming Vegan!-
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I love lemonade! Sometimes I like adding mint and berries:) I like the idea of making a kind of lemon simple syrup. Voted! Check out my Texas Caviar post and please vote!
