Ingredients:

• 3 cups of lemon juice
• 1 1/2 cups of honey

Directions:

1. Heat lemon juice and honey until honey is dissolved.
2. Cool and chill up to 2 days.
3. Before serving, combine lemon mixture with 2 1/2 quarts of water.
4. To serve, ladle into 1 pint canning jars filled with ice, fresh mint and lemon pieces.
5. Screw on the lids and shake.

Serves 12-16

Enjoy!

*Image courtesy Flickr creative commons.