The Flaming Vegan

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Indonesian Vegetable Fritters
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Indonesian Vegetable Fritters

These fritters are popular roadside snacks throughout Indonesia. The contents vary depending on region, but usually taste of fresh vegetables and are always fun to eat.

1 cup flour

1 ½ cups water

1 cup beansprouts

½ cup scallions, chopped

1 tablespoon fresh ginger, chopped

1 garlic clove, chopped

½ cup corn kernels

½ cup shredded green cabbage

pinch of salt

oil for frying

In a large bowl, mix flour and water until you have a paste resembling a pancake batter. Add the rest of the ingredients to the mixture. Heat the oil in a frying pan over medium heat and scoop one ladle of mixture into the pan. Cook for 3-5 minutes per side, until golden brown.

When they are done, transfer to paper towel to collect excess oil.

Serve with hot sauce, sweet soy sauce, or my favourite, vinegar!

Healthy Snacks Delivered Monthly
  1. Virtually Homemade
    Virtually Homemade
    Oh my! These sound so good. Voted.
  2. Anita Vegana
    Aren't these like pakoras? If not, they seem very similar and I'm sure I'll like them too. I voted. Please come and read my article, Vegan and Organic Materials, and vote fo rme too. Thank you.
    1. Akanksha
      Yeah the recipe looks like pakoras. Are you from India, Anita?
      1. kristo
        I love pakoras!! You know, I never made the comparison, but now that you mention it, it is pretty much the same thing minus the Indian spices. I will have a look at your article, Anita :)
        1. Anita Vegana
          No, pure-blood American! But I love East Indian food because I love the spices and they always have vegan options. I especially adore vegan palak paneer and samosas. They're delicious.
          1. Anita Vegana
            Oh - and I forgot the flat and crispy lentil bread that they serve with an especially spicy sauce. I adore chutney, too.
  3. Veganara
    Voted. They sound awesome! You might like my latest Ribbon Pasta recipe, please check it out!
  4. Carolyn
    Vote #8 Kristo! Sounds yummy! A popular restaurant in Boaz, Alabama serves apple fritters dusted with powder sugar. A number of places serve corn fritters from time to time.
  5. Roopam
    Fritters are great always...especially with dropping temperatures...they are a warm delight...voted!
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