These fritters are popular roadside snacks throughout Indonesia. The contents vary depending on region, but usually taste of fresh vegetables and are always fun to eat.
1 cup flour
1 ½ cups water
1 cup beansprouts
½ cup scallions, chopped
1 tablespoon fresh ginger, chopped
1 garlic clove, chopped
½ cup corn kernels
½ cup shredded green cabbage
pinch of salt
oil for frying
In a large bowl, mix flour and water until you have a paste resembling a pancake batter. Add the rest of the ingredients to the mixture. Heat the oil in a frying pan over medium heat and scoop one ladle of mixture into the pan. Cook for 3-5 minutes per side, until golden brown.
When they are done, transfer to paper towel to collect excess oil.
Serve with hot sauce, sweet soy sauce, or my favourite, vinegar!