As we all know, becoming vegan has its advantages and downsides. Although we adore the food we eat, there are just some things that we want to continue eating, or I should say that for which we search for the best alternative. However, when it comes to manufactured vegan cheeses, egg replacements or any other type of alternative, we sometimes can't be sure we are getting something that truly is healthier than the animal by-products we are avoiding due to the high content of salt, sugar, preservatives, or chemical additives found in these types of products.
I came across this video, which quickly explains how to make a delicious alternative to some of our most beloved foods, and in a timely manner, too! All you need to do, if you wish to keep your food as pure, natural and organic as possible, is purchase organic tofu, lemons and margarine. Voila!
I love tofu! In fact, I am learning to make it from soy beans at home.
I made the milk today..and hopefully, I will make the okara and tofu too!
vote#6
Voted. I am a quite a big fan of tofu, so this post is very useful to me, thanks!
voted! I was just talking with a friend about tofu as an egg replacer last night!
I love tofu! In fact, I am learning to make it from soy beans at home. I made the milk today..and hopefully, I will make the okara and tofu too! vote#6
Great post! Voted and I think it's great that tofu is so versatile. I'm making an effort to stay away from overly processed foods.
I will be using this article! Great work!
I had already voted here and for some reason my comment didn't upload. My fault. This is good. Organic tofu is good protein.
Vote #10! Have been missing your articles!
this is super helpful and congrats on making top posts snakewitch! woop woop! :))
