I've been really enjoying chopping up a bunch of veggies and wrapping them in rice paper. It's super fast and very healthy! Won't weigh you down or make you feel lethargic. They are basically salads wrapped in a convenient edible wrapper. I like to do all the chopping in the morning, and then assemble the wraps at lunch time.

• How to Wrap Rice Paper

Rice Paper is also a good alternative to bread. Three sheets of rice paper is around 105 calories.

Here is what I made for lunch and dinner today (two slightly different recipes):

Chickpea "Tuna" Avocado Cold Rolls:

Ingredients:

• Rice Paper
• Avocado Slices
• Alfalfa Sprouts
• Baby Spinach
• Green Olives, sliced
• Tomato
• Red Bell Pepper
• Chickpea "Tuna" Spread

I cut them in half on an angle and served with hot pepper jelly.

Grilled Portobello Cold Rolls:

Ingredients:

• Rice Paper 
• Alfalfa Sprouts 
• Baby Spinach 
• Sliced Tomato 
• Grilled Portobello Mushroom slices

Served with a vegan cajun mayo.

Other Vegan Rice Paper Roll Recipes:

1. Tofu Scramble Roll
2. Mint & Basil Vegetable Rolls

*Image credit.