Peanut butter cookies have always been my favorite! They were one of the first recipes I had to convert after becoming vegan & learning I had gluten allergies. Dang, I'm glad I did :) It's comfort food, pure & simple.
ingredients:
1 cup packed dark brown sugar
3/4 cup peanut butter
1/2 cup Earth Balance vegan butter (or Spectrum shortening)
1 tsp pure vanilla
1/4 cup unsweetened applesauce
1 1/2 cups gf flour blend (I love Bob's Red Mill)
1 tsp baking soda
1 tsp xanthan
-organic cane sugar
instructions:
in a small bowl whisk together flour, soda & xanthan and set aside
with electric mixer combine all other ingredients and mix until smooth
slowly mix in dry ingredients
roll dough into balls and roll in cane sugar
flatten cookies with palm or use fork to make traditional cross marks
Hello, Ashley!
I love cookies! This is a good recipe. I hope I would have time to bake this. I'm not an expert when it comes to baking so I really hope this would come out all right. ;-)
You're welcome. ;-)
Oh, I do hope so. Baking makes me nervous at times. lol!
All the best to you, and congratulations for making it to the Top Posts page!
nice recipe. i tend to leave out the xanthan from stuff...can be a bit harsh on the tummy. a bit of flax can do the same...and is soooo good for you :)
Hello, Ashley! I love cookies! This is a good recipe. I hope I would have time to bake this. I'm not an expert when it comes to baking so I really hope this would come out all right. ;-)
Thank you so much for the support! I hope they turn out for you too. I'm sure you'll do great :)
