The Flaming Vegan

A Vegan and Vegetarian Blogging Extravaganza

GF Sweet Potato Pizza Crust
Facebook Tweet Google+ Pinterest Email More Sharing Options

GF Sweet Potato Pizza Crust

I have made this about 5 times in the last 10 days. Maybe a little excessive, but I just find it exciting to use sweet potato that makes up almost 50% of this pizza crust!

Ingredients

  • 1 1/4 cup oat flour (I ground up Bob's Red Mill GF rolled oats)
  • 1 cup cooked sweet potato, peeled (I peeled and chopped it into chunks and boiled it to save time)
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp Italian seasoning / Oregano
  • 1/2 tbs nutritional yeast (compliments the sweet potato really nicely and adds a nutty cheesy flavour if you aren't familiar with nutritional yeast. I highly recommend trying it if you haven't!)
  • pinch red hot pepper flakes, optional if you like some spiciness

Directions

  1. Preheat oven to 400F.
  2. In a food processor/blender or bowl, blend the cooked sweet potato into a smooth consistency. Add in the rest of the ingredients and mix well until you have a smooth dough. It shouldn't be really sticky, but it won't be really dry either. You should be able to gently roll it out onto a piece of parchment paper on a baking sheet without it sticking all over the place. Add in more oat flour a tablespoon at a time if you have that issue.
  3. Bake for around 25 minutes (it will depend on how thin or thick you have rolled it out. Mine was between 1/4"-1/2".) Remove from oven, allow to cool.

Tip: If you are adding toppings, I would suggest taking out the pizza about halfway through baking and adding on sauce / veg cheese etc. This will probably depend on what toppings you are using though. Sometimes I stir fry or pre-roast veggies and add a tomato sauce with the veggies on top after the crust has baked. Then you could always pop it back in the oven for a minute or two if you have any yummy cheese to melt on top.

More about pizza, sweet, potato, gluten, free, healthy
Healthy Snacks Delivered Monthly
  1. Giulia Simolo
    Giulia Simolo
    Looks delicious! Voted.
    1. Clare
      Clare
      Thanks! I wish I managed to get a better photo, but it is one of my favourite crust recipes! :)
  2. Elaine Jackson
    This looks so good
  3. Julie Sinclair
    Julie Sinclair
    Hi Clare It has been sometime since I was last here. The site has changed and was a little hard for me to understand at first. I love your recipe and it looks so easy to make. I will try this on Sunday for the family dinner. The grandchildren will be happy to have pizza and salad for dinner on Sunday. I think that I will make smaller pizzas and let each one of them add their own toppings. This should make a fun Sunday event. Thank you so much for sharing. I have to go back and read so much I have missed in the last few months. I was busy and time just got away from me.

Explore

Connect with The Flaming Vegan

Sign Up to Vote!

10 second sign-up with Facebook or Google

Already a member? Log in to vote.