This recipe is one created by my mother. Although I can’t take the credit for it, it is sooooo good, that I just have to share it with you!

1 cup of flour

¼ cup of chopped or shredded almonds

¼ cup of vegetable or nut oil (preferably almond)

2 tablespoons of buttery vegan margarine (such as Earth Balance)

¼ cup of fruit juice, preferably a thick variety like a smoothie

1 pinch of salt

1 teaspoon of baking soda

If you want, you may add chocolate chips or raisins as well. Delicious!

Bake for 10-15 minutes at 350 degrees or until your toothpick comes out clean.

Makes 12 cookies. Enjoy!

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