This recipe is one created by my mother. Although I can’t take the credit for it, it is sooooo good, that I just have to share it with you!
1 cup of flour
¼ cup of chopped or shredded almonds
¼ cup of vegetable or nut oil (preferably almond)
2 tablespoons of buttery vegan margarine (such as Earth Balance)
¼ cup of fruit juice, preferably a thick variety like a smoothie
1 pinch of salt
1 teaspoon of baking soda
If you want, you may add chocolate chips or raisins as well. Delicious!
Bake for 10-15 minutes at 350 degrees or until your toothpick comes out clean.
Makes 12 cookies. Enjoy!
Like my article? Please vote for me!
Want to follow me? Please do so on this page: http://www.theflamingvegan.com/bloggers/70